Raw Falafel, Tabouli, and a Lemon Tahini Sauce
13 Jun
The longer I’m a raw foodie, the less I crave cooked foods. I’ve soon regretted the few times I’ve had some heavier cooked foods, as my body was quick to remind me why I eat raw (i.e. food coma). But what I find interesting is that the longer I’m raw, the less raw gourmet foods […]